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Access to Culinary Arts with Professional Cookery - Level 2
|
Blackburn College |
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|
Advanced Professional Cookery (Kitchen and Larder) Level 3
|
Blackburn College |
|
|
Advanced Professional Cookery (Patisserie and Confectionery) Level 3
|
Blackburn College |
|
|
Advanced Professional Cookery - Level 3 Diploma
|
Hopwood Hall College |
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|
Advanced Professional Cookery Technical Diploma
|
Wigan and Leigh College |
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|
Advanced Professional Cookery Technical Diploma
|
Wigan and Leigh College |
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|
Catering Level 1
|
Bury College |
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|
Catering, Events & Hospitality - Business And Tourism
|
Bolton College |
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Catering, Events & Hospitality - Business And Tourism
|
Bolton College |
|
|
Catering, Events & Hospitality - Business And Tourism
|
Bolton College |
|
|
Catering, Events & Hospitality - Business And Tourism
|
Bolton College |
|
|
Catering, Events & Hospitality - FOUNDATION LEARNING
|
Bolton College |
|
|
Catering, Events & Hospitality - FOUNDATION LEARNING
|
Bolton College |
|
|
Catering, Events & Hospitality - FOUNDATION LEARNING
|
Bolton College |
|
|
Catering, Events & Hospitality - FOUNDATION LEARNING
|
Bolton College |
|
|
Cook with Skill, Work with Confidence
|
Warrington & Vale Royal College |
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Culinary Skills - Level 1 Certificate
|
Hopwood Hall College |
|
|
Culinary Skills - Level 2
|
Blackpool and the Fylde College |
|
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Culinary Skills Level 2
|
Bury College |
|
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Culinary Skills Level 2 Diploma
|
Bury College |
|
|
Culinary Skills — City and Guilds VRQ Level 2 Diploma
|
The City of Liverpool College |
|
|
English into Hospitality and Visitor Economy (ESOL)
|
The City of Liverpool College |
|
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Food Preparation and Cooking Level 1
|
Blackburn College |
|
|
Food Safety in Catering - Level 2
|
Blackpool and the Fylde College |
|
|
From Confident Cook to Kitchen Professional
|
Warrington & Vale Royal College |
|
|
Hospitality Supervision and Leadership - Level 3
|
Blackpool and the Fylde College |
|
|
Hospitality and Catering - Entry Level 3
|
Blackpool and the Fylde College |
|
|
Introduction to Catering and Hospitality — Level 1 Certificate
|
The City of Liverpool College |
|
|
Introduction to Culinary Skills Level 1 Award
|
Bury College |
|
|
Introduction to Pasta Dishes
|
Warrington & Vale Royal College |
|
|
Introduction to the Catering and Hospitality Industry Diploma
|
Wigan and Leigh College |
|
|
Introduction to the Catering and Hospitality Industry Diploma
|
Wigan and Leigh College |
|
|
Level 1 Culinary Skills
|
Warrington & Vale Royal College |
|
|
Level 2 Certificate in Culinary Skills
|
Brooklands Technical College |
|
|
Level 2 Culinary Skills
|
Warrington & Vale Royal College |
|
|
Level 2 Diploma in Culinary Skills
|
Hopwood Hall College |
|
|
Level 2 Diploma in Culinary Skills
|
Brooklands Technical College |
|
|
Level 2 Diploma in Professional Cookery
|
Brooklands Technical College |
|
|
Level 3 Advanced Diploma in Professional Cookery
|
Brooklands Technical College |
|
|
Level 3 Advanced Professional Cookery
|
Warrington & Vale Royal College |
|
|
Next Steps to Pasta Dishes
|
Warrington & Vale Royal College |
|
|
Preparing for the Food Industry - Entry Level
|
Blackburn College |
|
|
Preparing to work in the Catering Industry - Level 1 Award
|
Hopwood Hall College |
|
|
Professional Chefs (Patisserie & Confectionery) — Level 3 Advanced Diploma
|
The City of Liverpool College |
|
|
Professional Chefs — Level 3 Advanced Diploma
|
The City of Liverpool College |
|
|
Professional Cookery - Level 2
|
Blackpool and the Fylde College |
|
|
Professional Cookery - Level 3
|
Blackpool and the Fylde College |
|
|
Professional Cookery Level 2
|
Bury College |
|
|
Professional Cookery Level 2
|
Blackburn College |
|
|
Professional Cookery Level 2 Diploma
|
Wigan and Leigh College |
|