Catering and bar managers

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.


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Yorkshire and the Humber salary

£26,780

Average annual salary

Employed in Yorkshire and the Humber

7,700

▲ 67.4% last 3 years

Courses in Yorkshire and the Humber

Course College Type
Barista Rotherham College
Catering & Hospitality Foundations Hull College
Cookery School: Mastering Meat and Poultry Dishes York College
Advanced Culinary Arts Hull College
Certificate in Principles of Customer Service Level 2 Kirklees College
Chef Nights Rotherham College
Cookery School: Afternoon Tea Delights York College
Cookery School: Dinner Party Desserts for Beginners York College
Cookery School: Fish and Seafood Skills York College
Cookery School: Healthy Eating on a Budget York College
Cookery School: Introduction to Pastry and Desserts York College
Cookery School: Round the World Cooking York College
Cookery School: Sustainable Cooking York College
Cookery School: Taste the Map York College
Cooking on a Budget Rotherham College
Culinary Arts Hull College
Customer Service Practitioner Hull College
Customer Service Practitioner Apprenticeship Level 2 (In-Year Start) Kirklees College Apprenticeship
Customer Service Practitioner Apprenticeship Level 2 (September 2026 Entry) Kirklees College Apprenticeship
Diploma Customer Service Practitioners Heart of Yorkshire Education Group
Diploma in Culinary Skills Level 2 Kirklees College
Food & Beverage Team Member Apprenticeship Level 2 York College Apprenticeship
Hospitality Sector SWAP Hull College
Hospitality Services City & Guilds Certificate Level 1 York College
Hospitality Services City & Guilds NVQ Diploma Level 2 York College
Hospitality Supervision and Leadership Rotherham College
Hospitality Supervisor (Food & Beverage) Apprenticeship Level 3 York College Apprenticeship
Introduction To Culinary Skills Level 1 Kirklees College
Introduction to Culinary Skills Hull College
Level 1 Introduction to Culinary Skills Heart of Yorkshire Education Group
Level 1 Introduction to the Hospitality Industry Heart of Yorkshire Education Group
Level 2 Culinary Skills Heart of Yorkshire Education Group
Level 2 Customer Service Practitioner Apprenticeship Heart of Yorkshire Education Group Apprenticeship
Level 2 Hospitality Food and Beverage Team Member Apprenticeship Heart of Yorkshire Education Group Apprenticeship
Level 3 Advanced Professional Cookery Kitchen and Larder Heart of Yorkshire Education Group
Level 3 Advanced Professional Cookery Patisserie and Confectionary Heart of Yorkshire Education Group
NVQ Diploma Professional Cookery 7133-02 Heart of Yorkshire Education Group
NVQ Diploma in Professional Cookery Heart of Yorkshire Education Group
Principles of Customer Service Rotherham College
Principles of Customer Service Heart of Yorkshire Education Group
Principles of Customer Service Hull College
Professional Cookery Rotherham College
Professional Cookery Rotherham College
Professional Cookery Rotherham College
Professional Cookery Bradford College
Professional Cookery Bradford College
Professional Cookery (Adults) Bradford College
Professional Cookery (Patisserie and Confectionary) Bradford College
Professional Cookery City & Guilds NVQ Diploma Level 3 York College
Professional Cookery Level 3 Kirklees College