Introduction To Culinary Skills Level 1
This course is an introductory programme to give you the essential knowledge and skills for starting your career in the hospitality and catering industry.
View on college websiteCareer areas this course can lead to
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1. Bar and catering supervisors Average salary: £26,020
UK employment: +33.1% last 3 years -
2. Chefs Average salary: £30,010
UK employment: +3.2% last 3 years -
3. Restaurant and catering establishment managers and proprietors Average salary: £31,690
UK employment: -7.4% last 3 years -
4. Cooks Average salary: £24,230
UK employment: -21.5% last 3 years -
5. Catering and bar managers Average salary: £29,790
UK employment: -0.1% last 3 years -
6. Bakers and flour confectioners Average salary: £29,120
UK employment: -9.2% last 3 years