Cooks

Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

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Yorkshire and the Humber salary

£23,150

Average annual salary

Employed in Yorkshire and the Humber

5,400

▲ 1.9% last 3 years

Courses in Yorkshire and the Humber

Course	College	Type
Advanced Culinary Arts	Hull College
Award in Food Safety for Catering	Rotherham College
Award in Food Safety for Catering	Rotherham College
Award in Food Safety for Catering	Rotherham College
Award in Food Safety for Catering	Rotherham College
Barista	Rotherham College
Barista	Rotherham College
Catering & Hospitality	Calderdale College
Catering & Hospitality Foundations	Hull College
Certificate in Culinary Skills - Level 1	Calderdale College
Certificate in Culinary Skills - Level 2	Calderdale College
Chef De Partie Apprenticeship Level 3 (In-Year Start)	Kirklees College	Apprenticeship
Chef De Partie Apprenticeship Level 3 (September 2027 Entry)	Kirklees College	Apprenticeship
Chef Nights	Rotherham College
Chef Nights	Rotherham College
Chef de Partie Apprenticeship Level 3	York College	Apprenticeship
Commis Chef Apprenticeship Level 2	York College	Apprenticeship
Commis Chef Apprenticeship Level 2 (In-Year Start)	Kirklees College	Apprenticeship
Commis Chef Apprenticeship Level 2 (September 2027 Entry)	Kirklees College	Apprenticeship
Cookery School: Afternoon Tea Delights	York College
Cookery School: Fish and Seafood Skills	York College
Cookery School: Mastering Meat and Poultry Dishes	York College
Cookery School: Round the World Cooking	York College
Cookery School: Taste the Map	York College
Cooking on a Budget	Rotherham College
Cooking on a Budget	Rotherham College
Culinary Arts	Hull College
Hospitality Sector SWAP	Hull College
Hospitality Sector SWAP	Hull College
Hospitality Services City & Guilds Certificate Level 1	York College
Hospitality Services City & Guilds NVQ Diploma Level 2	York College
Hospitality Supervision and Leadership	Rotherham College
Hospitality Supervision and Leadership	Rotherham College
Introduction To Culinary Skills Level 1	Kirklees College
Introduction to Culinary Skills	Hull College
Introduction to Hospitality & Catering	Rotherham College
Introduction to the Hospitality Industry - Level 1	Calderdale College
L1 Award in an Introduction to the Hospitality Industry (14-16)	Calderdale College
Level 1 Introduction to Culinary Skills	Heart of Yorkshire Education Group
Level 2 Commis Chef Apprenticeship	Heart of Yorkshire Education Group	Apprenticeship
Level 2 Culinary Skills	Heart of Yorkshire Education Group
Level 2 Production Chef Apprenticeship	Heart of Yorkshire Education Group	Apprenticeship
Level 3 Advanced Professional Cookery Kitchen and Larder	Heart of Yorkshire Education Group
Level 3 Advanced Professional Cookery Patisserie and Confectionary	Heart of Yorkshire Education Group
NVQ Diploma Professional Cookery 7133-02	Heart of Yorkshire Education Group
NVQ Diploma in Professional Cookery	Heart of Yorkshire Education Group
Production Chef Apprenticeship Level 2	York College	Apprenticeship
Production Chef Apprenticeship Level 2 (September 2027 Entry)	Kirklees College	Apprenticeship
Professional Cookery	Rotherham College
Professional Cookery	Rotherham College