Cooks

Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

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East Midlands salary

£22,700

Average annual salary

Employed in East Midlands

6,700

▲ 71.8% last 3 years

Courses in East Midlands

Course	College	Type
Apprenticeship - Senior Chef Production Cooking - Level 3	Derby College Group	Apprenticeship
Apprenticeship Standard in Commis Chef Level 2, V1.4	Lincoln College	Apprenticeship
Apprenticeship Standard in Production Chef Level 2, V1.2	Lincoln College	Apprenticeship
Award in Barista Skills Level 2	Lincoln College
Award in Food Safety for Catering	North Notts College
Award in Professional Bartending (Cocktails) Level 2	Lincoln College
Barista	North Notts College
Barista	Dearne Valley College
CTH Level 2 Diploma in Culinary Skills	Leicester College
CTH Level 2 Diploma in Culinary Skills	Leicester College
Certificate in Hospitality & Catering	Moulton College
Chef Nights	North Notts College
Chef Nights	Dearne Valley College
Culinary Skills Certificate level 2	Leicester College
Culinary Skills Certificate level 2	Leicester College
Culinary skills Certificate level 2	Leicester College
Domestic Gas Cooking Appliances Assessment Level 2	Lincoln College
Gas Cooking Appliances Ckr1 Assessment	Leicester College
Hospitality Manager	Derby College Group
Hospitality Supervision and Leadership	North Notts College
Hospitality Supervision and Leadership	Dearne Valley College
Hospitality Supervision and Leadership - Level 3	Vision West Nottinghamshire College
Hospitality and Catering - Level 1	Vision West Nottinghamshire College
Hospitality and Tourism Introductory Diploma level 1	Leicester College
Hospitality and Tourism Introductory Diploma level 1	Leicester College
Initial Gas Cooking Appliances (CKR1)	Lincoln College
Introduction to Cookery	Chesterfield College
Introduction to Culinary Skills Certificate level 1	Leicester College
Introduction to Culinary Skills Certificate level 1	Leicester College
Introduction to Professional Cookery Level 1	Lincoln College
Introduction to the Hospitality Industry Certificate Entry 3	Leicester College
Introduction to the Hospitality Industry Certificate Entry 3	Leicester College
L2 NVQ Diploma in Professional Cookery FT	Chesterfield College
Level 1 Cookery, Food Prep and Hospitality	Chesterfield College
Level 2 NVQ Diploma in Hospitality Services FT	Chesterfield College
Level 3 NVQ Diploma in Hospitality Supervision and Leadership FT	Chesterfield College
Level 3 NVQ Diploma in Professional Cookery FT	Chesterfield College
PRODUCTION CHEF - APPRENTICESHIP STANDARD (ST0589)	Derby College Group	Apprenticeship
Pathways to Hospitality and Catering	Derby College Group
Pathways to Hospitality and Catering	Derby College Group
Professional Cookery	North Notts College
Professional Cookery	North Notts College
Professional Cookery	North Notts College
Professional Cookery	Dearne Valley College
Professional Cookery	Dearne Valley College
Professional Cookery	Dearne Valley College
Professional Cookery (Kitchen and Larder) VRQ Diploma Level 3	Leicester College
Professional Cookery (Kitchen and Larder) VRQ Diploma Level 3	Leicester College
Professional Cookery - Level 2	Vision West Nottinghamshire College
Professional Cookery - Level 3	Vision West Nottinghamshire College