Subject Area Food preparation courses
4 Subject Area Food preparation courses at 2 colleges
| Course | College | Region |
|---|---|---|
| Introduction to Poultry Keeping | Brinsbury College | South East |
| Butchery - Introduction to Preparing Lamb | Sparsholt College | South East |
| Butchery - Introduction to Preparing Half a Pig | Sparsholt College | South East |
| Preparing a Venison Carcass | Sparsholt College | South East |