Cellar technician

In your day-to-day duties you may:

• order parts
•  fit drinks systems into a customer's premises
•  check temperature and pressure of drink products
•  find and fix faults
•  train bar staff on how to use new equipment
•  promote new products to customers
•  set up temporary bars for special events, like festivals
•  keep records of completed work

• knowledge of manufacturing production and processes
• the ability to use, repair and maintain machines and tools
• the ability to think clearly using logic and reasoning
• the ability to work on your own
• to be thorough and pay attention to detail
• observation and recording skills
• the ability to work well with others
• the ability to work well with your hands
• to be able to carry out basic tasks on a computer or hand-held device

You can get into this job through:

• a college course
• an apprenticeship
• working towards this role
• applying directly
• specialist courses run by professional bodies

You could become a supervisor, manager, or move into equipment services and sales.