Waiter
Waiters serve food and drinks to customers in restaurants and cafes, take orders and handle payments.
Typical Salary
£19,000 – £24,000
per year
Working Hours
39–41
hours per week
Day-to-day tasks
As a waiter you could:
- greet customers, give out menus and take food and drink orders
- answer questions about the menu and give advice on ingredients
- serve food and drinks, handle bill payments and clean tables
- deal with any complaints and make sure customers are happy
Skills needed
- customer service skills
- the ability to work well with others
- the ability to accept criticism and work well under pressure
- to be thorough and pay attention to detail
- excellent verbal communication skills
- a desire to help people
- active listening skills
- a good memory
- to be able to carry out basic tasks on a computer or hand-held device
How to get into this role
You can get into this job through:
- a college course
- an apprenticeship
- volunteering
- applying directly
Career progression
With experience you could:
- specialise in fine dining at formal events like weddings and banquets
- progress to head waiter, restaurant supervisor or restaurant manager
- move into kitchen management or stock purchasing