Bar and catering supervisors

Workers in this unit group oversee operations and directly supervise and coordinate the activities of those working in the catering industry, in bars, restaurants and other establishments.

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South East salary

£23,800

Average annual salary

Employed in South East

6,100

▲ 74.3% last 3 years

Courses in South East

Course	College	Type
Ancient History	The Henley College	A Level
Catering - Diploma in Professional Cookery Level 3	Isle of Wight College
Catering and Hospitality - Inclusive Learning	Milton Keynes College
Craft Catering - Level 2 Diploma	Havant & South Downs College
Food Safety in Catering Level 2 Award	Brockenhurst College
Food Safety in Catering QA - Award - Level 2	Sparsholt College
Gateway Catering - Foundation Learning	Brighton MET
Hospitality & Catering Diploma Level 1	Chichester College
Food and Beverage Service Supervision Diploma Level 3	Northbrook College
Hospitality Supervision & Leadership Level 3	Havant & South Downs College
Hospitality Supervision and Leadership Level 3	Isle of Wight College
Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma	Brockenhurst College
Advanced Professional Cookery Level 3 Diploma	Guildford College
Animal Management HND Level 5	Brinsbury College	Higher Education
Aviation, Tourism and Hospitality - Level 1/2	Havant & South Downs College
C&G L1 Certificate in General Food and Beverage Service Skills	Northbrook College
C&G L3 Diploma in Advanced Professional Cookery (Kitchen & Larder)	Brighton MET
C&G Level 1 Certificate in Food Preparation & Cooking	Northbrook College
C&G Level 1 Diploma in Introduction to Professional Cookery	Brighton MET
C&G Level 2 Certificate in Professional Food and Beverage Service	Northbrook College
C&G Level 2 Diploma in Professional Cookery	Brighton MET
C&G Level 2 Diploma in Professional Cookery	Northbrook College
C&G Level 3 Diploma in Professional Cookery	Brighton MET
C&G VRQ L2 Diploma in Professional Cookery	Brighton MET
CG L2 Diploma in Culinary Skills	Brighton MET
Chef Knife Making	Brinsbury College
Cooking for Good Health	Chichester College
Culinary Skills Diploma Level 2	Crawley College
Culinary Skills Occupational Certificate Level 2	City of Oxford College
Culinary Skills Occupational Certificate Level 2	Reading College
Culinary Skills Occupational Certificate Level 2	Guildford College
Culinary Skills Occupational Certificate Level 2	Banbury and Bicester College
Customer Service Skills	Sparsholt College
Delivering Excellence in Customer Service	Crawley College
Distance Learning - Certificate In Customer Service Level 2	Isle of Wight College
EDX L4 HNC in Animal Management (HTQ)	Brinsbury College	Higher Education
Estate Agent & Property Services Cert in Customer Service Level 2	Brighton MET
Hospitality Advanced	Milton Keynes College
Hospitality Intermediate	Milton Keynes College
Hospitality Practice Level 1 Award	Crawley College
Hospitality Services Level 1	Isle of Wight College
Hospitality Services Level 2	Isle of Wight College
Introduction to Professional Cookery and Food and Beverage Service Level 1 Diploma	Brockenhurst College
Level 2 Certificate in Culinary Skills	Brooklands Technical College
Level 2 Certificate in Understanding Retail Operations	Brockenhurst College
Level 2 Diploma in Culinary Skills	Brooklands Technical College
Level 2 Diploma in Professional Cookery	Brooklands Technical College
Level 3 Advanced Diploma in Professional Cookery	Brooklands Technical College
Mediterannean Cookery	Chichester College
Principles of Customer Service NCFE - Certificate - Level 2	Sparsholt College