Bar and catering supervisors

Workers in this unit group oversee operations and directly supervise and coordinate the activities of those working in the catering industry, in bars, restaurants and other establishments.


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North West salary

£21,330

Average annual salary

Employed in North West

7,300

▲ 151.7% last 3 years

Courses in North West

Course College Type
Catering Level 1 Bury College
Catering, Events & Hospitality - Business And Tourism Bolton College
Catering, Events & Hospitality - Business And Tourism Bolton College
Catering, Events & Hospitality - Business And Tourism Bolton College
Catering, Events & Hospitality - Business And Tourism Bolton College
Catering, Events & Hospitality - FOUNDATION LEARNING Bolton College
Catering, Events & Hospitality - FOUNDATION LEARNING Bolton College
Catering, Events & Hospitality - FOUNDATION LEARNING Bolton College
Catering, Events & Hospitality - FOUNDATION LEARNING Bolton College
Food Safety in Catering - Level 2 Blackpool and the Fylde College
Hospitality and Catering - Entry Level 3 Blackpool and the Fylde College
Introduction to Catering and Hospitality — Level 1 Certificate The City of Liverpool College
Introduction to the Catering and Hospitality Industry Diploma Wigan and Leigh College
Introduction to the Catering and Hospitality Industry Diploma Wigan and Leigh College
Preparing to work in the Catering Industry - Level 1 Award Hopwood Hall College
Hospitality Supervision and Leadership - Level 3 Blackpool and the Fylde College
Access to Culinary Arts with Professional Cookery - Level 2 Blackburn College
Advanced Professional Cookery (Kitchen and Larder) Level 3 Blackburn College
Advanced Professional Cookery (Patisserie and Confectionery) Level 3 Blackburn College
Advanced Professional Cookery - Level 3 Diploma Hopwood Hall College
Advanced Professional Cookery Technical Diploma Wigan and Leigh College
Advanced Professional Cookery Technical Diploma Wigan and Leigh College
Apprenticeship Standard - Level 2 Food and Beverage Team Member Hopwood Hall College Apprenticeship
Cook with Skill, Work with Confidence Warrington & Vale Royal College
Culinary Skills - Level 1 Certificate Hopwood Hall College
Culinary Skills - Level 2 Blackpool and the Fylde College
Culinary Skills Level 2 Bury College
Culinary Skills Level 2 Diploma Bury College
Culinary Skills — City and Guilds VRQ Level 2 Diploma The City of Liverpool College
Customer Service Skills - Level 2 Certificate The City of Liverpool College
English into Hospitality and Visitor Economy (ESOL) The City of Liverpool College
Food Preparation and Cooking Level 1 Blackburn College
From Confident Cook to Kitchen Professional Warrington & Vale Royal College
Introduction to Culinary Skills Level 1 Award Bury College
Introduction to Pasta Dishes Warrington & Vale Royal College
Level 1 Culinary Skills Warrington & Vale Royal College
Level 2 Certificate in Culinary Skills Brooklands Technical College
Level 2 Culinary Skills Warrington & Vale Royal College
Level 2 Diploma in Culinary Skills Hopwood Hall College
Level 2 Diploma in Culinary Skills Brooklands Technical College
Level 2 Diploma in Professional Cookery Brooklands Technical College
Level 3 Advanced Diploma in Professional Cookery Brooklands Technical College
Level 3 Advanced Professional Cookery Warrington & Vale Royal College
Next Steps to Pasta Dishes Warrington & Vale Royal College
Preparing for the Food Industry - Entry Level Blackburn College
Professional Chefs (Patisserie & Confectionery) — Level 3 Advanced Diploma The City of Liverpool College
Professional Chefs — Level 3 Advanced Diploma The City of Liverpool College
Professional Cookery - Level 2 Blackpool and the Fylde College
Professional Cookery - Level 3 Blackpool and the Fylde College
Professional Cookery Level 2 Bury College