Food factory worker

As a food factory worker, you'll typically work on a production line following strict food safety and quality standards.

You could:

• move raw materials from storage to production areas
•  complete equipment start up checks on your section
•  control machinery that processes food
•  add the right amount of ingredients to blenders and mixers
•  monitor instruments like temperature gauges
•  carry out quality checks
•  report problems with equipment to line supervisors
•  clean machines ready for the next production run

• knowledge of manufacturing production and processes
• to be thorough and pay attention to detail
• the ability to operate and control equipment
• the ability to work on your own
• the ability to work well with others
• the ability to work well with your hands
• observation and recording skills
• to be flexible and open to change
• to be able to carry out basic tasks on a computer or hand-held device

You can get into this job through:

• an apprenticeship
• applying directly

With experience, you could become a shift supervisor or move into quality control.

You could improve your career prospects by taking an industry qualification like a certificate in food team leading.