Catering and bar managers
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
South East salary
£30,000
Average annual salary
Employed in South East
14,600
▲ 87.2% last 3 years
Courses in South East
| Course | College | Type |
|---|---|---|
| Professional Cookery Advanced | Milton Keynes College | |
| Professional Cookery Diploma Level 2 | Chichester College | |
| Professional Cookery Diploma Level 3 | Northbrook College | |
| Professional Cookery Intermediate | Milton Keynes College | |
| Professional Cookery NVQ Diploma Level 3 | Chichester College | |
| Professional Culinary Arts Level 1 | City of Oxford College | |
| Professional Culinary Arts Level 1 | Reading College | |
| Professional Culinary Arts Level 1 | Guildford College | |
| Professional Culinary Arts Level 1 | Banbury and Bicester College | |
| Professional Culinary Arts Level 2 | City of Oxford College | |
| Professional Culinary Arts Level 2 | Guildford College | |
| Professional Culinary Arts Level 2 | Banbury and Bicester College | |
| Professional Culinary Arts Level 3 | City of Oxford College | |
| Saturday Kitchen: Artisan Bread Making | Chichester College | |
| Saturday Kitchen: Baking Christmas Treats | Chichester College | |
| Saturday Kitchen: Baking Pizzas | Chichester College |