Catering and bar managers

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.

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North West salary

£29,500

Average annual salary

Employed in North West

10,500

Courses in North West

Course	College	Type
Customer Service Practitioner Level 2 Apprenticeship	Wigan and Leigh College	Apprenticeship
Customer Service Skills - Level 2 Certificate	The City of Liverpool College
Employability - Customer Service Skills	The City of Liverpool College
Employability - Excellence in Customer Service for Hospitality	The City of Liverpool College
English into Hospitality and Visitor Economy (ESOL)	The City of Liverpool College
Explore, Experience and Progress: An Introduction to Hospitality and Tourism - Level 1	Blackpool and the Fylde College
Food Preparation and Cooking Level 1	Blackburn College
From Confident Cook to Kitchen Professional	Warrington & Vale Royal College
Hospitality Supervision and Leadership - Level 3	Blackpool and the Fylde College
Introduction to Culinary Skills Level 1 Award	Bury College
Introduction to Pasta Dishes	Warrington & Vale Royal College
Level 1 Culinary Skills	Warrington & Vale Royal College
Level 2 Certificate in Culinary Skills	Brooklands Technical College
Level 2 Culinary Skills	Warrington & Vale Royal College
Level 2 Customer Service Practitioner Apprenticeship	Warrington & Vale Royal College	Apprenticeship
Level 2 Diploma Professional Cookery (Adult Learners)	Blackburn College
Level 2 Diploma in Culinary Skills	Hopwood Hall College
Level 2 Diploma in Culinary Skills	Brooklands Technical College
Level 2 Diploma in Professional Cookery	Brooklands Technical College
Level 3 Advanced Diploma in Professional Cookery	Brooklands Technical College
Level 3 Advanced Professional Cookery	Warrington & Vale Royal College
NVQ Professional Cookery Advanced Diploma	Wirral Metropolitan College
NVQ Professional Cookery Diploma	Wirral Metropolitan College
Next Steps to Pasta Dishes	Warrington & Vale Royal College
Preparing for the Food Industry - Entry Level	Blackburn College
Professional Chefs (Patisserie & Confectionery) — Level 3 Advanced Diploma	The City of Liverpool College
Professional Chefs — Level 3 Advanced Diploma	The City of Liverpool College
Professional Cookery - Level 2	Blackpool and the Fylde College
Professional Cookery - Level 2 Technical Certificate	Hopwood Hall College
Professional Cookery - Level 3	Blackpool and the Fylde College
Professional Cookery Level 2	Bury College
Professional Cookery Level 2	Blackburn College
Professional Cookery Level 2 Diploma	Wigan and Leigh College
Professional Cookery Level 2 Diploma	Wigan and Leigh College
Professional Cookery Level 2 Diploma	Wigan and Leigh College
Professional Cookery Level 3	Bury College
Urban Cuisine	Warrington & Vale Royal College