Catering and bar managers
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
North West salary
£29,500
Average annual salary
Employed in North West
10,500
Courses in North West
| Course | College | Type |
|---|---|---|
| Level 3 Advanced Diploma in Professional Cookery | Brooklands Technical College | |
| Level 3 Advanced Professional Cookery | Warrington & Vale Royal College | |
| Next Steps to Pasta Dishes | Warrington & Vale Royal College | |
| Preparing for the Food Industry - Entry Level | Blackburn College | |
| Professional Chefs (Patisserie & Confectionery) — Level 3 Advanced Diploma | The City of Liverpool College | |
| Professional Chefs — Level 3 Advanced Diploma | The City of Liverpool College | |
| Professional Cookery - Level 2 | Blackpool and the Fylde College | |
| Professional Cookery - Level 3 | Blackpool and the Fylde College | |
| Professional Cookery Level 2 | Bury College | |
| Professional Cookery Level 2 | Blackburn College | |
| Professional Cookery Level 2 Diploma | Wigan and Leigh College | |
| Professional Cookery Level 2 Diploma | Wigan and Leigh College | |
| Professional Cookery Level 2 Diploma | Wigan and Leigh College | |
| Professional Cookery Level 3 | Bury College | |
| Urban Cuisine | Warrington & Vale Royal College |