Catering and bar managers
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
London salary
£36,170
Average annual salary
Employed in London
3,800
▼ 45.7% last 3 years
Courses in London
| Course | College | Type |
|---|---|---|
| Professional Cookery (Level 3 Diploma) | New City College | |
| Professional Cookery - Level 1 | West London College | |
| Professional Cookery - Level 2 | West London College | |
| Professional Cookery - Level 2 (Adults) | West London College | |
| Professional Cookery - Level 3 | West London College | |
| Professional Cookery Level 2 | Waltham Forest College | |
| Professional Cookery Level 2 - Adult | Waltham Forest College | |
| Professional Cookery Level 3 | Waltham Forest College | |
| Professional Cookery Level 3 Diploma (City and Guilds) | New City College | |
| Retail Operations - Level 2 | West London College | |
| Understanding Excellence in Customer Service for Hospitality - Level 2 | West London College |