Catering and bar managers

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.


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South East salary

£30,000

Average annual salary

Employed in South East

14,600

▲ 87.2% last 3 years

Courses in South East

Course College Type
Catering - Diploma in Professional Cookery Level 3 Isle of Wight College
Catering and Hospitality - Inclusive Learning Milton Keynes College
Craft Catering - Level 2 Diploma Havant & South Downs College
Food Safety in Catering Level 2 Award Brockenhurst College
Food Safety in Catering QA - Award - Level 2 Sparsholt College
Gateway Catering - Foundation Learning Brighton MET
Hospitality & Catering Diploma Level 1 Chichester College
Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma Brockenhurst College
Advanced Professional Cookery Level 3 Diploma Guildford College
Aviation, Tourism and Hospitality - Level 1/2 Havant & South Downs College
C&G L1 Certificate in General Food and Beverage Service Skills Northbrook College
C&G L3 Diploma in Advanced Professional Cookery (Kitchen & Larder) Brighton MET
C&G Level 1 Certificate in Food Preparation & Cooking Northbrook College
C&G Level 1 Diploma in Introduction to Professional Cookery Brighton MET
C&G Level 2 Certificate in Professional Food and Beverage Service Northbrook College
C&G Level 2 Diploma in Professional Cookery Brighton MET
C&G Level 2 Diploma in Professional Cookery Northbrook College
C&G Level 3 Diploma in Professional Cookery Brighton MET
C&G VRQ L2 Diploma in Professional Cookery Brighton MET
CG L2 Diploma in Culinary Skills Brighton MET
Chef Knife Making Brinsbury College
Cooking for Good Health Chichester College
Culinary Skills Diploma Level 2 Crawley College
Culinary Skills Occupational Certificate Level 2 City of Oxford College
Culinary Skills Occupational Certificate Level 2 Reading College
Culinary Skills Occupational Certificate Level 2 Guildford College
Culinary Skills Occupational Certificate Level 2 Banbury and Bicester College
Customer Service Practitioner L2 Apprenticeship Standard v1.1 (Pearson) Chichester College Apprenticeship
Customer Service Skills Sparsholt College
Delivering Excellence in Customer Service Crawley College
Distance Learning - Certificate In Customer Service Level 2 Isle of Wight College
Estate Agent & Property Services Cert in Customer Service Level 2 Brighton MET
Food and Beverage Service Supervision Diploma Level 3 Northbrook College
Hospitality Advanced Milton Keynes College
Hospitality Intermediate Milton Keynes College
Hospitality Practice Level 1 Award Crawley College
Hospitality Services Level 1 Isle of Wight College
Hospitality Services Level 2 Isle of Wight College
Hospitality Supervision & Leadership Level 3 Havant & South Downs College
Hospitality Supervision and Leadership Level 3 Isle of Wight College
Introduction to Professional Cookery and Food and Beverage Service Level 1 Diploma Brockenhurst College
Level 2 Certificate in Culinary Skills Brooklands Technical College
Level 2 Certificate in Understanding Retail Operations Brockenhurst College
Level 2 Diploma in Culinary Skills Brooklands Technical College
Level 2 Diploma in Professional Cookery Brooklands Technical College
Level 3 Advanced Diploma in Professional Cookery Brooklands Technical College
Mediterannean Cookery Chichester College
Principles of Customer Service NCFE - Certificate - Level 2 Sparsholt College
Professional Cookery (The Angela Hartnett Culinary Academy) - Level 3 Havant & South Downs College
Professional Cookery - Confectionery and Patisserie Diploma Level 3 Crawley College