Catering and bar managers

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.


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East Midlands salary

£30,300

Average annual salary

Employed in East Midlands

3,400

▼ 46.9% last 3 years

Courses in East Midlands

Course College Type
Award in Barista Skills Level 2 Lincoln College
Award in Food Safety for Catering North Notts College
Award in Professional Bartending (Cocktails) Level 2 Lincoln College
Barista North Notts College
Barista Dearne Valley College
Certificate in Hospitality & Catering Moulton College
Hospitality and Catering - Level 1 Vision West Nottinghamshire College
Pathways to Hospitality and Catering Derby College Group
Pathways to Hospitality and Catering Derby College Group
Skills for Catering - Lincoln Lincoln College
Hospitality Manager Derby College Group
Apprenticeship Standard in Customer Service Practitioner Level 2, V1.1 Lincoln College Apprenticeship
Apprenticeship Standard in Food and Beverage Team Member Level 2, V1.0 Lincoln College Apprenticeship
CTH Level 2 Diploma in Culinary Skills Leicester College
CTH Level 2 Diploma in Culinary Skills Leicester College
Certificate in Principles of Customer Service (online) Level 2 Lincoln College
Chef Nights North Notts College
Chef Nights Dearne Valley College
Culinary Skills Certificate level 2 Leicester College
Culinary Skills Certificate level 2 Leicester College
Culinary skills Certificate level 2 Leicester College
Customer Service Practitioner Apprenticeship - Level 2 Derby College Group Apprenticeship
Diploma in Customer Service Level 2 Derby College Group
Diploma in Retail Skills - Level 2 Derby College Group
Domestic Gas Cooking Appliances Assessment Level 2 Lincoln College
Event Supervisor pathway (from the Hospitality Supervisor Level 3 apprenticeship standard) Derby College Group Apprenticeship
Food and Beverage pathway from the Hospitality Team Member Apprenticeship (Level Two) Derby College Group Apprenticeship
Gas Cooking Appliances Ckr1 Assessment Leicester College
Hospitality Supervision and Leadership North Notts College
Hospitality Supervision and Leadership Dearne Valley College
Hospitality Supervision and Leadership - Level 3 Vision West Nottinghamshire College
Hospitality and Tourism Introductory Diploma level 1 Leicester College
Hospitality and Tourism Introductory Diploma level 1 Leicester College
Initial Gas Cooking Appliances (CKR1) Lincoln College
Introduction to Cookery Chesterfield College
Introduction to Culinary Skills Certificate level 1 Leicester College
Introduction to Culinary Skills Certificate level 1 Leicester College
Introduction to Professional Cookery Level 1 Lincoln College
Introduction to the Hospitality Industry Certificate Entry 3 Leicester College
Introduction to the Hospitality Industry Certificate Entry 3 Leicester College
L2 NVQ Diploma in Professional Cookery FT Chesterfield College
Level 1 Cookery, Food Prep and Hospitality Chesterfield College
Level 2 Certificate in Principles of Customer Service (Free* if aged 19 or over) Derby College Group
Level 2 Certificate in Understanding Excellence in Customer Service for Hospitality Derby College Group
Level 2 Certificate in Understanding Retail Operations (Free* if aged 19 or over) Derby College Group
Level 2 NVQ Diploma in Hospitality Services FT Chesterfield College
Level 3 NVQ Diploma in Hospitality Supervision and Leadership FT Chesterfield College
Level 3 NVQ Diploma in Professional Cookery FT Chesterfield College
NVQ Certificate in Customer Service - Level 2 Derby College Group
Pathways to Retail Derby College Group