Cooks

Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

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West Midlands salary

£18,130

Average annual salary

Employed in West Midlands

2,300

▼ 48.9% last 3 years

Courses in West Midlands

Course	College	Type
Advanced Diploma in Professional Cookery (Kitchen & Larder)	NSCG
Catering (Professional Cookery) Level 1	HLNSC
Catering (Professional Cookery) Level 2	HLNSC
Catering (Professional Cookery) Level 3	HLNSC
Catering: Professional Cookery Level 1 Diploma	Warwickshire College Group
Catering: Professional Cookery Level 2 Diploma	Warwickshire College Group
Catering: Professional Cookery Level 2 Diploma	Warwickshire College Group
Catering: Professional Cookery Level 3 Diploma	Warwickshire College Group
Catering: Professional Cookery Level 3 Diploma	Warwickshire College Group
Chef	HLNSC
Chef (Senior)	HLNSC
Chef De Partie Advanced Apprenticeship Standard	NSCG	Apprenticeship
Commis Chef Intermediate Apprenticeship Standard	NSCG	Apprenticeship
Cookery - Professional Cookery (City & Guilds Level 2 NVQ Diploma)	HLNSC
Cookery - Professional Cookery (City & Guilds Level 3 NVQ Diploma)	HLNSC
ESOL - Path to Catering/Food and Hygiene	Walsall College
First Steps into Hospitality and Leisure	City of Wolverhampton College
Food Safety Level 2	Walsall College
Food Safety Level 3	Walsall College
Food Safety in Catering Award	Sandwell College
Food Safety in Catering Level 2 - Short Work-Related Qualifications	City of Wolverhampton College
Foundation Studies Cookery Supported Learning	HLNSC
Foundation Studies Hospitality & Catering Entry Level 3	HLNSC
Foundation Studies Hospitality & Catering Level 1	HLNSC
Hospitality & Catering Level 1	HLNSC
Hospitality & Catering Level 2	HLNSC
Hospitality Supervisor	HLNSC
Hospitality Team Member	HLNSC
Hospitality and Catering	NWSLC
Hospitality and Leisure - FREE Into Employment course	City of Wolverhampton College
Hospitality and Professional Cookery VTQ Pathway	Walsall College
Introduction to the Hospitality Industry C&G Level 1 Diploma	City of Wolverhampton College
Level 1 Introduction to Professional Cookery	NSCG
Level 1 Professional Chef	South and City College
Level 2 Award in Food Safety	Walsall College
Level 2 Diploma in Professional Cookery	NSCG
Level 2 Professional Chef	South and City College
Level 3 Professional Chef	South and City College
Pathway to Catering (ESOL)	Walsall College
Pathway to Progression Entry 3 Intro Vocational Pathway (D Catering) (16-18 & EHCP only) LB	South and City College
Production Chef Intermediate Apprenticeship Standard	NSCG	Apprenticeship
Professional Cookery - Level 1	Telford College
Professional Cookery - Level 2	Telford College
Professional Cookery - Level 3	Telford College
Professional Cookery C&G Level 2 Diploma	City of Wolverhampton College
Working Towards Catering & Hospitality (Aspire Broadway and Brierley Hill)	Dudley College
Working Towards Catering & Hospitality (Aspire Broadway and Brierley Hill)	Dudley College