Cooks

Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

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North West salary

£27,260

Average annual salary

Employed in North West

7,200

▼ 2.7% last 3 years

Courses in North West

Course	College	Type
Cook with Skill, Work with Confidence	Warrington & Vale Royal College
From Confident Cook to Kitchen Professional	Warrington & Vale Royal College
Access to Culinary Arts with Professional Cookery - Level 2	Blackburn College
Advanced Professional Cookery (Kitchen and Larder) Level 3	Blackburn College
Advanced Professional Cookery (Patisserie and Confectionery) Level 3	Blackburn College
Advanced Professional Cookery - Level 3 Diploma	Hopwood Hall College
Advanced Professional Cookery Technical Diploma	Wigan and Leigh College
Advanced Professional Cookery Technical Diploma	Wigan and Leigh College
Apprenticeship Standard - Level 3 Chef De Partie	Hopwood Hall College	Apprenticeship
Apprenticeship Standard - Level 3 Senior Production Chef	Hopwood Hall College	Apprenticeship
Catering Level 1	Bury College
Catering, Events & Hospitality - Business And Tourism	Bolton College
Catering, Events & Hospitality - Business And Tourism	Bolton College
Catering, Events & Hospitality - Business And Tourism	Bolton College
Catering, Events & Hospitality - Business And Tourism	Bolton College
Catering, Events & Hospitality - FOUNDATION LEARNING	Bolton College
Catering, Events & Hospitality - FOUNDATION LEARNING	Bolton College
Catering, Events & Hospitality - FOUNDATION LEARNING	Bolton College
Catering, Events & Hospitality - FOUNDATION LEARNING	Bolton College
Commis Chef Apprenticeship	Wigan and Leigh College	Apprenticeship
Culinary Skills - Level 1 Certificate	Hopwood Hall College
Culinary Skills - Level 2	Blackpool and the Fylde College
Culinary Skills Level 2	Bury College
Culinary Skills Level 2 Diploma	Bury College
Culinary Skills — City and Guilds VRQ Level 2 Diploma	The City of Liverpool College
English into Hospitality and Visitor Economy (ESOL)	The City of Liverpool College
Food Preparation and Cooking Level 1	Blackburn College
Food Safety in Catering - Level 2	Blackpool and the Fylde College
Hospitality Supervision and Leadership - Level 3	Blackpool and the Fylde College
Hospitality and Catering - Entry Level 3	Blackpool and the Fylde College
Introduction to Catering and Hospitality — Level 1 Certificate	The City of Liverpool College
Introduction to Culinary Skills Level 1 Award	Bury College
Introduction to Pasta Dishes	Warrington & Vale Royal College
Introduction to the Catering and Hospitality Industry Diploma	Wigan and Leigh College
Introduction to the Catering and Hospitality Industry Diploma	Wigan and Leigh College
Level 1 Culinary Skills	Warrington & Vale Royal College
Level 2 Certificate in Culinary Skills	Brooklands Technical College
Level 2 Culinary Skills	Warrington & Vale Royal College
Level 2 Diploma in Culinary Skills	Hopwood Hall College
Level 2 Diploma in Culinary Skills	Brooklands Technical College
Level 2 Diploma in Professional Cookery	Brooklands Technical College
Level 3 Advanced Diploma in Professional Cookery	Brooklands Technical College
Level 3 Advanced Professional Cookery	Warrington & Vale Royal College
Next Steps to Pasta Dishes	Warrington & Vale Royal College
Preparing for the Food Industry - Entry Level	Blackburn College
Preparing to work in the Catering Industry - Level 1 Award	Hopwood Hall College
Production Chef - Intermediate Apprenticeship	Blackpool and the Fylde College	Apprenticeship
Production Chef Apprenticeship	Wigan and Leigh College	Apprenticeship
Professional Chefs (Patisserie & Confectionery) — Level 3 Advanced Diploma	The City of Liverpool College
Professional Chefs — Level 3 Advanced Diploma	The City of Liverpool College