Cooks

Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

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North West salary

£27,260

Average annual salary

Employed in North West

7,200

▼ 2.7% last 3 years

Courses in North West

Course	College	Type
Cook with Skill, Work with Confidence	Warrington & Vale Royal College
From Confident Cook to Kitchen Professional	Warrington & Vale Royal College
Advanced Professional Cookery (Kitchen and Larder) Level 3	Blackburn College
Advanced Professional Cookery (Patisserie and Confectionery) Level 3	Blackburn College
Advanced Professional Cookery - Level 3 Diploma	Hopwood Hall College
Advanced Professional Cookery Technical Diploma	Wigan and Leigh College
Advanced Professional Cookery Technical Diploma	Wigan and Leigh College
Advanced Professional Cookery Technical Diploma	Wigan and Leigh College
Apprenticeship Standard - Level 2 Commis Chef	Hopwood Hall College	Apprenticeship
Apprenticeship Standard - Level 2 Production Chef	Hopwood Hall College	Apprenticeship
Apprenticeship Standard - Level 3 Chef De Partie	Hopwood Hall College	Apprenticeship
Apprenticeship Standard - Level 3 Senior Production Chef	Hopwood Hall College	Apprenticeship
Aspiring Hospitality and Culinary Arts Professional	Wirral Metropolitan College
Catering - Catering & Hospitality	The City of Liverpool College
Catering - Culinary Skills	The City of Liverpool College
Catering - Culinary Skills with ESOL	The City of Liverpool College
Catering - Patisserie	The City of Liverpool College
Catering - Professional Bakery	The City of Liverpool College
Catering - Professional Bakery	The City of Liverpool College
Catering - Professional Cookery	The City of Liverpool College
Catering - Professional Patisserie	The City of Liverpool College
Catering Level 1	Bury College
Catering, Events & Hospitality - Business And Tourism	Bolton College
Catering, Events & Hospitality - Business And Tourism	Bolton College
Catering, Events & Hospitality - FOUNDATION LEARNING	Bolton College
Catering, Events & Hospitality - FOUNDATION LEARNING	Bolton College
Catering, Events & Hospitality - FOUNDATION LEARNING	Bolton College
Catering, Events & Hospitality - FOUNDATION LEARNING	Bolton College
Chef de Partie Level 3 Apprenticeship	Wigan and Leigh College	Apprenticeship
Chef de Partie Level 3 Apprenticeship	Wigan and Leigh College	Apprenticeship
Commis Chef Level 2 Apprenticeship	Wigan and Leigh College	Apprenticeship
Commis Chef Level 2 Apprenticeship	Wigan and Leigh College	Apprenticeship
Commis Chef Level 2 Apprenticeship	Wigan and Leigh College	Apprenticeship
Culinary Arts & Hospitality	Wirral Metropolitan College
Culinary Skills - Level 1 Certificate	Hopwood Hall College
Culinary Skills - Level 2	Blackpool and the Fylde College
Culinary Skills Level 2	Bury College
Culinary Skills Level 2 Diploma	Bury College
Culinary Skills Occupational Certificate	Wigan and Leigh College
Culinary Skills Occupational Certificate	Wigan and Leigh College
Culinary Skills Occupational Certificate	Wigan and Leigh College
Culinary Skills Occupational Certificate	Wigan and Leigh College
Culinary Skills Occupational Certificate	Wigan and Leigh College
Culinary Skills Occupational Certificate	Wigan and Leigh College
Culinary Skills — City and Guilds VRQ Level 2 Diploma	The City of Liverpool College
English into Hospitality and Visitor Economy (ESOL)	The City of Liverpool College
Explore, Experience and Progress: An Introduction to Hospitality and Tourism - Level 1	Blackpool and the Fylde College
Food Preparation and Cooking Level 1	Blackburn College
Hospitality Supervision and Leadership - Level 3	Blackpool and the Fylde College
Hospitality and Catering - Entry Level 3	Blackpool and the Fylde College