Chefs

Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.

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South West salary

£26,990

Average annual salary

Employed in South West

21,300

▲ 21% last 3 years

Courses in South West

Course	College	Type
Introduction to the Hospitality Industry	Exeter College
Introduction to the Hospitality Industry - Level Entry 3 (September 2026 start)	Yeovil College
Introduction to the Hospitality Industry - Level Entry 3 (September 2027 Start)	Yeovil College
Kitchen Fitting Training	South Devon College
Level 1 Certificate in Introduction to Culinary Skills	Wiltshire College
Level 1 Diploma in Introduction to Professional Cookery	Bath College
Level 2 Certificate in Culinary Skills	City of Bristol College
Level 2 Diploma in Professional Cookery	Wiltshire College
Level 2 Diploma in Professional Cookery	City of Bristol College
Level 3 Diploma in Advanced Professional Cookery	Wiltshire College
Michael Caines Academy - Professional Cookery (and Food Service)	Exeter College
Private: Professional Cookery (Preparation and Cooking) - Level 3	Exeter College
Professional Cookery (and Food Service)	Exeter College
Professional Cookery - Level 2	Exeter College
Professional Cookery - Level 2 (September 2026 Start)	Yeovil College
Professional Cookery - Level 2 (September 2027 Start)	Yeovil College
Professional Cookery Diploma	New College Swindon
Professional Cookery Level 2	Bath College
Professional Cookery Level 3	City of Bristol College
Professional Cookery Level 3 Advanced Diploma	New College Swindon
Restaurant Front of House Level 2	City of Bristol College
VTCT Level 1 Diploma in Introduction to Professional Cookery	Truro & Penwith College
VTCT Level 1 Diploma in Introduction to Professional Cookery Studies	Truro & Penwith College
VTCT Level 2 Diploma in Food, Beverage and Professional Cookery	Truro & Penwith College
VTCT Level 2 Diploma in Food, Beverage and Professional Cookery studies	Truro & Penwith College