Bakers and flour confectioners

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

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South East salary

£30,000

Average annual salary

Employed in South East

5,100

▲ 18.6% last 3 years

Courses in South East

Course	College	Type
Advanced Patisserie and Confectionary Level 3	Reading College
General Patisserie and Confectionery Level 2 Certificate (P/T)	City of Oxford College
General Patisserie and Confectionery Level 2 Certificate (P/T)	Reading College
Patisserie & Confectionery City & Guilds Level 3 Certificate	Brockenhurst College
Professional Cookery - Confectionery and Patisserie Diploma Level 3	Crawley College
Professional Patisserie & Confectionery Advanced	Milton Keynes College
Professional Patisserie & Confectionery Intermediate	Milton Keynes College
Professional Patisserie and Confectionery Certificate Level 3	Chichester College
Professional Patisserie and Confectionery Level 2 Certificate	Reading College
Professional Patisserie and Confectionery Level 3 Diploma	Brockenhurst College
Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma	Brockenhurst College
Advanced Professional Cookery Level 3 Diploma	Guildford College
C&G L3 Diploma in Advanced Professional Cookery (Kitchen & Larder)	Brighton MET
C&G Level 1 Certificate in Food Preparation & Cooking	Northbrook College
C&G Level 1 Diploma in Introduction to Professional Cookery	Brighton MET
C&G Level 2 Diploma in Professional Cookery	Brighton MET
C&G Level 2 Diploma in Professional Cookery	Northbrook College
C&G Level 3 Diploma in Professional Cookery	Brighton MET
C&G VRQ L2 Diploma in Professional Cookery	Brighton MET
CG L2 Diploma in Culinary Skills	Brighton MET
Chef Knife Making	Brinsbury College
Cooking for Good Health	Chichester College
Culinary Skills Diploma Level 2	Crawley College
Culinary Skills Occupational Certificate Level 2	City of Oxford College
Culinary Skills Occupational Certificate Level 2	Reading College
Culinary Skills Occupational Certificate Level 2	Guildford College
Culinary Skills Occupational Certificate Level 2	Banbury and Bicester College
Introduction to Professional Cookery and Food and Beverage Service Level 1 Diploma	Brockenhurst College
Level 2 Certificate in Culinary Skills	Brooklands Technical College
Level 2 Diploma in Culinary Skills	Brooklands Technical College
Level 2 Diploma in Professional Cookery	Brooklands Technical College
Level 3 Advanced Diploma in Professional Cookery	Brooklands Technical College
Mediterannean Cookery	Chichester College
Professional Cookery (The Angela Hartnett Culinary Academy) - Level 3	Havant & South Downs College
Professional Cookery Advanced	Milton Keynes College
Professional Cookery Diploma Level 2	Chichester College
Professional Cookery Diploma Level 3	Northbrook College
Professional Cookery Intermediate	Milton Keynes College
Professional Cookery NVQ Diploma Level 3	Chichester College
Professional Culinary Arts Level 1	City of Oxford College
Professional Culinary Arts Level 1	Reading College
Professional Culinary Arts Level 1	Guildford College
Professional Culinary Arts Level 1	Banbury and Bicester College
Professional Culinary Arts Level 2	City of Oxford College
Professional Culinary Arts Level 2	Guildford College
Professional Culinary Arts Level 2	Banbury and Bicester College
Professional Culinary Arts Level 3	City of Oxford College
Saturday Kitchen: Artisan Bread Making	Chichester College
Saturday Kitchen: Baking Christmas Treats	Chichester College
Saturday Kitchen: Baking Pizzas	Chichester College