Bakers and flour confectioners

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.


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South East salary

£30,000

Average annual salary

Employed in South East

5,100

▲ 18.6% last 3 years

Courses in South East

Course College Type
General Patisserie and Confectionery Level 2 Certificate (P/T) City of Oxford College
General Patisserie and Confectionery Level 2 Certificate (P/T) Reading College
Patisserie & Confectionery City & Guilds Level 3 Certificate Brockenhurst College
Professional Patisserie & Confectionery Advanced Milton Keynes College
Professional Patisserie & Confectionery Intermediate Milton Keynes College
Professional Patisserie and Confectionery Level 2 Certificate Reading College
Advanced Professional Cookery Level 3 Diploma Guildford College
Introduction to Professional Cookery and Food and Beverage Service Level 1 Diploma Brockenhurst College
Level 2 Certificate in Culinary Skills Brooklands Technical College
Level 2 Diploma in Culinary Skills Brooklands Technical College
Level 2 Diploma in Professional Cookery Brooklands Technical College
Level 3 Advanced Diploma in Professional Cookery Brooklands Technical College
Professional Chef's Level 2 Diploma in Cookery, Food and Beverage Service Brockenhurst College
Professional Cookery (The Angela Hartnett Culinary Academy) - Level 3 Havant & South Downs College
Professional Cookery Advanced Milton Keynes College
Professional Cookery Intermediate Milton Keynes College
Professional Culinary Arts Level 1 City of Oxford College
Professional Culinary Arts Level 1 Reading College
Professional Culinary Arts Level 1 Guildford College
Professional Culinary Arts Level 1 Banbury and Bicester College
Professional Culinary Arts Level 2 City of Oxford College
Professional Culinary Arts Level 2 Reading College
Professional Culinary Arts Level 2 Guildford College
Professional Culinary Arts Level 2 Banbury and Bicester College
Professional Culinary Arts Level 3 City of Oxford College