Bakers and flour confectioners

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.


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North West salary

£29,190

Average annual salary

Employed in North West

3,600

▼ 16.3% last 3 years

Courses in North West

Course College Type
Advanced Professional Cookery (Patisserie and Confectionery) Level 3 Blackburn College
Introduction to Bakery - Level 2 Blackpool and the Fylde College
Level 2 Certificate Patisserie & Confectionery Warrington & Vale Royal College
Patisserie & Confectionery Diploma Wigan and Leigh College
Patisserie & Confectionery Diploma Wigan and Leigh College
Patisserie & Confectionery Diploma Wigan and Leigh College
Patisserie and Confectionary — Level 2 Certificate The City of Liverpool College
Patisserie and Confectionery Level 2 Certificate Bury College
Professional Bakery - Level 2 Blackpool and the Fylde College
Professional Bakery - Level 3 Blackpool and the Fylde College
Professional Bakery and Cake Decoration — Level 2 Diploma The City of Liverpool College
Professional Bakery and Cake Decoration — Level 3 Diploma/Extended Diploma The City of Liverpool College
Professional Bakery and Cake Decoration — Level 3 Diploma/Extended Diploma The City of Liverpool College
Professional Chefs (Patisserie & Confectionery) — Level 3 Advanced Diploma The City of Liverpool College
Professional Patesserie and Confectionery Certificate Wigan and Leigh College
Professional Patesserie and Confectionery Certificate Wigan and Leigh College
Professional Patesserie and Confectionery Certificate Wigan and Leigh College
Access to Culinary Arts with Professional Cookery - Level 2 Blackburn College
Advanced Professional Cookery (Kitchen and Larder) Level 3 Blackburn College
Advanced Professional Cookery - Level 3 Diploma Hopwood Hall College
Advanced Professional Cookery Technical Diploma Wigan and Leigh College
Advanced Professional Cookery Technical Diploma Wigan and Leigh College
Cake Decoration - Level 2 Blackpool and the Fylde College
Cake Decoration for Beginners - Level 1 Blackpool and the Fylde College
Cook with Skill, Work with Confidence Warrington & Vale Royal College
Culinary Skills - Level 1 Certificate Hopwood Hall College
Culinary Skills - Level 2 Blackpool and the Fylde College
Culinary Skills Level 2 Bury College
Culinary Skills Level 2 Diploma Bury College
Culinary Skills — City and Guilds VRQ Level 2 Diploma The City of Liverpool College
Food Preparation and Cooking Level 1 Blackburn College
From Confident Cook to Kitchen Professional Warrington & Vale Royal College
Introduction to Artisan Bread Warrington & Vale Royal College
Introduction to Cake Decorating Warrington & Vale Royal College
Introduction to Culinary Skills Level 1 Award Bury College
Introduction to Pasta Dishes Warrington & Vale Royal College
Level 1 Culinary Skills Warrington & Vale Royal College
Level 2 Certificate in Culinary Skills Brooklands Technical College
Level 2 Culinary Skills Warrington & Vale Royal College
Level 2 Diploma in Culinary Skills Hopwood Hall College
Level 2 Diploma in Culinary Skills Brooklands Technical College
Level 2 Diploma in Professional Cookery Brooklands Technical College
Level 2 Patisserie Certificate Wigan and Leigh College
Level 2 Patisserie Certificate Wigan and Leigh College
Level 3 Advanced Diploma in Professional Cookery Brooklands Technical College
Level 3 Advanced Professional Cookery Warrington & Vale Royal College
Next Steps to Artisan Bread - European Breads and Pastries Warrington & Vale Royal College
Next Steps to Pasta Dishes Warrington & Vale Royal College
Preparing for the Food Industry - Entry Level Blackburn College
Professional Chefs — Level 3 Advanced Diploma The City of Liverpool College