Bakers and flour confectioners

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

Clear filter

North East salary

£26,840

Average annual salary

Employed in North East

1,600

▼ 5.9% last 3 years

Courses in North East

Course College Type
Advanced Professional Patisserie and Confectionery - Level 3 Middlesbrough College
Diploma in Professional Patisserie and Confectionery - Level 3 Middlesbrough College
Patisserie and Confectionery Level 2 (2026/27) East Durham College
Patisserie and Confectionery Level 2 (2027/28) East Durham College
Advanced Diploma in Professional Cookery (Kitchen and Larder) - Level 3 Middlesbrough College
Advanced Professional Cookery (Kitchen and Larder) - Level 3 Middlesbrough College
Certificate in Culinary Skills - Level 1 Middlesbrough College
Diploma in Culinary Skills - Level 2 Middlesbrough College
Diploma in Professional Cookery - Level 2 Middlesbrough College
Diploma in Professional Cookery - Level 2 Middlesbrough College
Fd Culinary Arts and Management - Full Time - Level 5 Middlesbrough College
Fd Culinary Arts and Management - Part Time - Level 5 Middlesbrough College
Kitchen Skills Academy Middlesbrough College
Professional Cookery Level 1 (2027/28) East Durham College
Professional Cookery Level 2 (2027/28) East Durham College
Professional Cookery Level 3 (2027/28) East Durham College
Retrain Advanced Diploma in Professional Cookery - Level 3 Middlesbrough College
Retrain Diploma in Culinary Skills - Level 2 Middlesbrough College
Retrain in Advanced Professional Cookery - Level 3 Middlesbrough College
Retrain in Culinary Skills - Level 2 Middlesbrough College