Bakers and flour confectioners

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

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North East salary

£26,840

Average annual salary

Employed in North East

1,600

▼ 5.9% last 3 years

Courses in North East

Course	College	Type
Diploma in Professional Patisserie and Confectionery - Level 3	Middlesbrough College
Diploma in Professional Patisserie and Confectionery - Level 3	Middlesbrough College
Patisserie and Confectionery Level 2 (2026/27)	East Durham College
Patisserie and Confectionery Level 3 (2026/27)	East Durham College
Advanced Diploma in Professional Cookery (Kitchen and Larder) - Level 3	Middlesbrough College
Advanced Professional Cookery (Kitchen and Larder) - Level 3	Middlesbrough College
Certificate in Culinary Skills - Level 1	Middlesbrough College
Certificate in Culinary Skills - Level 1	Middlesbrough College
Diploma in Culinary Skills - Level 2	Middlesbrough College
Diploma in Professional Cookery - Level 2	Middlesbrough College
Diploma in Professional Cookery - Level 2	Middlesbrough College
Fd Culinary Arts and Management - Full Time - Level 5	Middlesbrough College
Fd Culinary Arts and Management - Part Time - Level 5	Middlesbrough College
Kitchen Skills Academy	Middlesbrough College
Professional Cookery Level 1 (2026/27)	East Durham College
Professional Cookery Level 2 (2026/27)	East Durham College
Professional Cookery Level 3 (2026/27)	East Durham College
Retrain Advanced Diploma in Professional Cookery - Level 3	Middlesbrough College
Retrain Advanced Diploma in Professional Cookery - Level 3	Middlesbrough College
Retrain Diploma in Advanced Professional Cookery - Level 3	Middlesbrough College
Retrain Diploma in Culinary Skills - Level 2	Middlesbrough College
Retrain in Culinary Skills - Level 2	Middlesbrough College
Retrain in Culinary Skills - Level 2	Middlesbrough College