Bakers and flour confectioners

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

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East of England salary

£20,590

Average annual salary

Employed in East of England

3,400

▲ 88.9% last 3 years

Courses in East of England

Course College Type
Int - Bakery Bedford College Group
Professional Patisserie and Confectionery Suffolk New College
BEGINNERS CAKE DECORATING North Hertfordshire College
COOKING AROUND THE WORLD North Hertfordshire College
City & Guilds Certificate - Introduction in Culinary Skills, Level 1 Chelmsford College
City & Guilds Diploma in Culinary Skills, Level 2 Chelmsford College
Culinary Skills East Coast College
Food Preparation and Cooking Suffolk New College
Int - Culinary Skills Bedford College Group
Kitchen Services East Coast College
Level 1 VRQ Professional Chef Diploma Cambridge Regional College
Level 2 VRQ Professional Chef Diploma Cambridge Regional College
Level 3 VRQ Diploma in Professional Cookery Cambridge Regional College
NVQ Diploma in Professional Cookery L2 Cambridge Regional College
NVQ level 3 Diploma in Professional Cookery Cambridge Regional College
Online CPD Understanding Food Hygiene and Safety Cambridge Regional College
Professional Cookery Suffolk New College
Professional Cookery Suffolk New College
Professional Cookery East Coast College
SUPPORTED COOKING 1 North Hertfordshire College
SUPPORTED COOKING 2 North Hertfordshire College
SUPPORTED COOKING 3 North Hertfordshire College
SUPPORTED COOKING 4 North Hertfordshire College
SUPPORTED COOKING 5 North Hertfordshire College
SUPPORTED COOKING 6 North Hertfordshire College