Bakers and flour confectioners
Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.
South West salary
£29,810
Average annual salary
Employed in South West
2,900
▲ 70.6% last 3 years
Courses in South West
| Course | College | Type |
|---|---|---|
| Professional Cookery Level 3 Advanced Diploma | New College Swindon | |
| VTCT Level 1 Diploma in Introduction to Professional Cookery | Truro & Penwith College | |
| VTCT Level 1 Diploma in Introduction to Professional Cookery Studies | Truro & Penwith College | |
| VTCT Level 2 Diploma in Food, Beverage and Professional Cookery | Truro & Penwith College | |
| VTCT Level 2 Diploma in Food, Beverage and Professional Cookery studies | Truro & Penwith College |