Bakers and flour confectioners

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

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North West salary

£29,190

Average annual salary

Employed in North West

3,600

▼ 16.3% last 3 years

Courses in North West

Course	College	Type
Level 2 Culinary Skills	Warrington & Vale Royal College
Level 2 Diploma Professional Cookery (Adult Learners)	Blackburn College
Level 2 Diploma in Culinary Skills	Hopwood Hall College
Level 2 Diploma in Culinary Skills	Brooklands Technical College
Level 2 Diploma in Professional Cookery	Brooklands Technical College
Level 2 Patisserie Certificate	Wigan and Leigh College
Level 3 Advanced Diploma in Professional Cookery	Brooklands Technical College
Level 3 Advanced Professional Cookery	Warrington & Vale Royal College
NVQ Professional Cookery Advanced Diploma	Wirral Metropolitan College
NVQ Professional Cookery Diploma	Wirral Metropolitan College
Next Steps to Artisan Bread - European Breads and Pastries	Warrington & Vale Royal College
Next Steps to Pasta Dishes	Warrington & Vale Royal College
Pastry Chef Level 3 Apprenticeship	Wigan and Leigh College	Apprenticeship
Pastry Chef Level 3 Apprenticeship	Wigan and Leigh College	Apprenticeship
Preparing for the Food Industry - Entry Level	Blackburn College
Professional Chefs — Level 3 Advanced Diploma	The City of Liverpool College
Professional Cookery - Level 2	Blackpool and the Fylde College
Professional Cookery - Level 2 Technical Certificate	Hopwood Hall College
Professional Cookery - Level 3	Blackpool and the Fylde College
Professional Cookery Level 2	Bury College
Professional Cookery Level 2	Blackburn College
Professional Cookery Level 2 Diploma	Wigan and Leigh College
Professional Cookery Level 2 Diploma	Wigan and Leigh College
Professional Cookery Level 2 Diploma	Wigan and Leigh College
Professional Cookery Level 3	Bury College
Urban Cuisine	Warrington & Vale Royal College
Valentine Cake Decorating Fondant Icing	Warrington & Vale Royal College