Bakers and flour confectioners

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.


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North West salary

£29,190

Average annual salary

Employed in North West

3,600

▼ 16.3% last 3 years

Courses in North West

Course College Type
Advanced Professional Cookery (Patisserie and Confectionery) Level 3 Blackburn College
Baker Level 2 Apprenticeship Wigan and Leigh College Apprenticeship
Baker Level 2 Apprenticeship Wigan and Leigh College Apprenticeship
Introduction to Bakery - Level 2 Blackpool and the Fylde College
Introduction to Bakery - Level 2 Blackpool and the Fylde College
Introduction to Bakery - Level 2 Blackpool and the Fylde College
Level 2 Certificate Patisserie & Confectionery Warrington & Vale Royal College
Patisserie & Confectionery Diploma Wigan and Leigh College
Patisserie & Confectionery Diploma Wigan and Leigh College
Patisserie & Confectionery Diploma Wigan and Leigh College
Patisserie and Confectionary — Level 2 Certificate The City of Liverpool College
Patisserie and Confectionery Level 2 Certificate Bury College
Professional Bakery - Level 2 Blackpool and the Fylde College
Professional Bakery - Level 3 Blackpool and the Fylde College
Professional Bakery and Cake Decoration — Level 2 Diploma The City of Liverpool College
Professional Bakery and Cake Decoration — Level 3 Diploma/Extended Diploma The City of Liverpool College
Professional Bakery and Cake Decoration — Level 3 Diploma/Extended Diploma The City of Liverpool College
Professional Chefs (Patisserie & Confectionery) — Level 3 Advanced Diploma The City of Liverpool College
Professional Patesserie and Confectionery Certificate Wigan and Leigh College
Professional Patesserie and Confectionery Certificate Wigan and Leigh College
Professional Patesserie and Confectionery Certificate Wigan and Leigh College
Advanced Professional Cookery (Kitchen and Larder) Level 3 Blackburn College
Advanced Professional Cookery - Level 3 Diploma Hopwood Hall College
Advanced Professional Cookery Technical Diploma Wigan and Leigh College
Advanced Professional Cookery Technical Diploma Wigan and Leigh College
Advanced Professional Cookery Technical Diploma Wigan and Leigh College
Cake Decoration - Level 2 Blackpool and the Fylde College
Cake Decoration for Beginners - Level 1 Blackpool and the Fylde College
Christmas Cake Decorating Fondant Icing Warrington & Vale Royal College
Cook with Skill, Work with Confidence Warrington & Vale Royal College
Culinary Arts & Hospitality Wirral Metropolitan College
Culinary Skills - Level 1 Certificate Hopwood Hall College
Culinary Skills - Level 2 Blackpool and the Fylde College
Culinary Skills Level 2 Bury College
Culinary Skills Level 2 Diploma Bury College
Culinary Skills Occupational Certificate Wigan and Leigh College
Culinary Skills Occupational Certificate Wigan and Leigh College
Culinary Skills Occupational Certificate Wigan and Leigh College
Culinary Skills Occupational Certificate Wigan and Leigh College
Culinary Skills Occupational Certificate Wigan and Leigh College
Culinary Skills Occupational Certificate Wigan and Leigh College
Culinary Skills — City and Guilds VRQ Level 2 Diploma The City of Liverpool College
Easter Cake Decorating Fondant Icing Warrington & Vale Royal College
Food Preparation and Cooking Level 1 Blackburn College
From Confident Cook to Kitchen Professional Warrington & Vale Royal College
Introduction to Cake Decorating Warrington & Vale Royal College
Introduction to Culinary Skills Level 1 Award Bury College
Introduction to Pasta Dishes Warrington & Vale Royal College
Level 1 Culinary Skills Warrington & Vale Royal College
Level 2 Certificate in Culinary Skills Brooklands Technical College