Restaurant and catering establishment managers and proprietors

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

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West Midlands salary

£32,670

Average annual salary

Employed in West Midlands

8,600

▼ 19.6% last 3 years

Courses in West Midlands

Course	College	Type
Advanced Diploma in Professional Cookery (Kitchen & Larder)	NSCG
Chef	HLNSC
Chef (Senior)	HLNSC
Cookery - Professional Cookery (City & Guilds Level 2 NVQ Diploma)	HLNSC
Cookery - Professional Cookery (City & Guilds Level 3 NVQ Diploma)	HLNSC
Food Safety Level 2	Walsall College
Food Safety Level 3	Walsall College
Foundation Studies Cookery Supported Learning	HLNSC
Hospitality Supervisor Advanced Apprenticeship Standard	NSCG	Apprenticeship
Level 1 Introduction to Professional Cookery	NSCG
Level 1 Professional Chef	South and City College
Level 2 Award in Food Safety	Walsall College
Level 2 Diploma in Professional Cookery	NSCG
Level 2 Professional Chef	South and City College
Level 3 Professional Chef	South and City College
Production Chef Intermediate Apprenticeship Standard	NSCG	Apprenticeship
Professional Cookery - Level 1	Telford College
Professional Cookery - Level 2	Telford College
Professional Cookery - Level 3	Telford College
Professional Cookery C&G Level 2 Diploma	City of Wolverhampton College