Restaurant and catering establishment managers and proprietors
Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
Wales salary
£28,900
Average annual salary
Employed in Wales
3,300
▼ 52.2% last 3 years
Courses in Wales
| Course | College | Type |
|---|---|---|
| Apprenticeship - Hospitality and Catering Level 2 and 3 | Grŵp Llandrillo Menai | Apprenticeship |
| Apprenticeship - Hospitality Supervision and Leadership Level 3 | Coleg Gwent | Apprenticeship |
| Apprenticeship - Professional Cookery Level 2 | Coleg Gwent | |
| Apprenticeship - Professional Cookery Level 3 | Coleg Gwent | |
| BA (Hons) Culinary Arts Management | Grŵp Llandrillo Menai | |
| City & Guilds Diploma in Professional Cookery Level 1 | Coleg Gwent | |
| City & Guilds Diploma in Professional Cookery Level 2 | Coleg Gwent | |
| City & Guilds Level 3 Diploma in Professional Cookery | Grŵp Llandrillo Menai | |
| City & Guilds Professional Cookery and Food Service | Grŵp Llandrillo Menai | |
| Foundation Degree (FdA) Culinary Arts Management | Grŵp Llandrillo Menai | |
| Professional Cookery (Kitchen and Larder) Level 3 | Grŵp Llandrillo Menai | |
| Professional Cookery and Food and Beverage Service Level 2 | Grŵp Llandrillo Menai |