Restaurant and catering establishment managers and proprietors

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

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South East salary

£30,290

Average annual salary

Employed in South East

16,800

Courses in South East

Course	College	Type
Advanced Professional Cookery Level 3 Diploma	Guildford College
Introduction to Professional Cookery and Food and Beverage Service Level 1 Diploma	Brockenhurst College
Level 2 Certificate in Culinary Skills	Brooklands Technical College
Level 2 Diploma in Culinary Skills	Brooklands Technical College
Level 2 Diploma in Professional Cookery	Brooklands Technical College
Level 3 Advanced Diploma in Professional Cookery	Brooklands Technical College
Professional Chef's Level 2 Diploma in Cookery, Food and Beverage Service	Brockenhurst College
Professional Cookery (The Angela Hartnett Culinary Academy) - Level 3	Havant & South Downs College
Professional Cookery Advanced	Milton Keynes College
Professional Cookery Intermediate	Milton Keynes College
Professional Culinary Arts Level 1	City of Oxford College
Professional Culinary Arts Level 1	Reading College
Professional Culinary Arts Level 1	Guildford College
Professional Culinary Arts Level 1	Banbury and Bicester College
Professional Culinary Arts Level 2	City of Oxford College
Professional Culinary Arts Level 2	Reading College
Professional Culinary Arts Level 2	Guildford College
Professional Culinary Arts Level 2	Banbury and Bicester College
Professional Culinary Arts Level 3	City of Oxford College