Restaurant and catering establishment managers and proprietors
Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
Northern Ireland salary
N/A
Salary data not available
Employed in Northern Ireland
5,900
▲ 110.7% last 3 years
Courses in Northern Ireland
| Course | College | Type |
|---|---|---|
| City & Guilds Level 2 NVQ Diploma in Professional Cookery | South West College | |
| City & Guilds Level 2 NVQ Diploma in Professional Cookery Fast Track | South West College | |
| City & Guilds Level 3 NVQ Diploma in Professional Cookery | South West College | |
| City & Guilds Level 3 NVQ Diploma in Professional Cookery (Apprenticeship) | South West College | |
| City & Guilds Level 3 NVQ Diploma in Professional Cookery Fast Track | South West College | |
| FDQ Level 2 Diploma in Professional Chef Traineeship | South West College | |
| FDQ Level 3 Diploma in Professional Chef | South West College |