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Access to Culinary Arts with Professional Cookery - Level 2
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Blackburn College |
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|
Advanced Professional Cookery (Kitchen and Larder) Level 3
|
Blackburn College |
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|
Advanced Professional Cookery (Patisserie and Confectionery) Level 3
|
Blackburn College |
|
|
Advanced Professional Cookery - Level 3 Diploma
|
Hopwood Hall College |
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Advanced Professional Cookery Technical Diploma
|
Wigan and Leigh College |
|
|
Advanced Professional Cookery Technical Diploma
|
Wigan and Leigh College |
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Apprenticeship Standard - Level 3 Senior Production Chef
|
Hopwood Hall College |
Apprenticeship |
|
Cook with Skill, Work with Confidence
|
Warrington & Vale Royal College |
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|
Culinary Skills - Level 1 Certificate
|
Hopwood Hall College |
|
|
Culinary Skills - Level 2
|
Blackpool and the Fylde College |
|
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Culinary Skills Level 2
|
Bury College |
|
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Culinary Skills Level 2 Diploma
|
Bury College |
|
|
Culinary Skills — City and Guilds VRQ Level 2 Diploma
|
The City of Liverpool College |
|
|
Dental Technology - OU Foundation Degree (part-time) YEAR 1
|
The City of Liverpool College |
Higher Education |
|
Food Preparation and Cooking Level 1
|
Blackburn College |
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|
From Confident Cook to Kitchen Professional
|
Warrington & Vale Royal College |
|
|
Hospitality Management Level 4 Apprenticeship
|
Wigan and Leigh College |
Apprenticeship |
|
Hospitality Supervisor Apprenticeship
|
Wigan and Leigh College |
Apprenticeship |
|
Introduction to Culinary Skills Level 1 Award
|
Bury College |
|
|
Introduction to Pasta Dishes
|
Warrington & Vale Royal College |
|
|
Level 1 Culinary Skills
|
Warrington & Vale Royal College |
|
|
Level 2 Certificate in Culinary Skills
|
Brooklands Technical College |
|
|
Level 2 Culinary Skills
|
Warrington & Vale Royal College |
|
|
Level 2 Diploma in Culinary Skills
|
Hopwood Hall College |
|
|
Level 2 Diploma in Culinary Skills
|
Brooklands Technical College |
|
|
Level 2 Diploma in Professional Cookery
|
Brooklands Technical College |
|
|
Level 3 Advanced Diploma in Professional Cookery
|
Brooklands Technical College |
|
|
Level 3 Advanced Professional Cookery
|
Warrington & Vale Royal College |
|
|
Next Steps to Pasta Dishes
|
Warrington & Vale Royal College |
|
|
Preparing for the Food Industry - Entry Level
|
Blackburn College |
|
|
Production Chef - Intermediate Apprenticeship
|
Blackpool and the Fylde College |
Apprenticeship |
|
Production Chef Apprenticeship
|
Wigan and Leigh College |
Apprenticeship |
|
Professional Chefs (Patisserie & Confectionery) — Level 3 Advanced Diploma
|
The City of Liverpool College |
|
|
Professional Chefs — Level 3 Advanced Diploma
|
The City of Liverpool College |
|
|
Professional Cookery - Level 2
|
Blackpool and the Fylde College |
|
|
Professional Cookery - Level 3
|
Blackpool and the Fylde College |
|
|
Professional Cookery Level 2
|
Bury College |
|
|
Professional Cookery Level 2
|
Blackburn College |
|
|
Professional Cookery Level 2 Diploma
|
Wigan and Leigh College |
|
|
Professional Cookery Level 2 Diploma
|
Wigan and Leigh College |
|
|
Professional Cookery Level 2 Diploma
|
Wigan and Leigh College |
|
|
Professional Cookery Level 3
|
Bury College |
|
|
Senior Production Chef Apprenticeship
|
Wigan and Leigh College |
Apprenticeship |
|
Senior Production Chef Apprenticeship
|
Wigan and Leigh College |
Apprenticeship |
|
Team Leader/Supervisor Apprenticeship
|
Wigan and Leigh College |
Apprenticeship |
|
Urban Cuisine
|
Warrington & Vale Royal College |
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