Restaurant and catering establishment managers and proprietors

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

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North East salary

£33,430

Average annual salary

Employed in North East

5,500

▲ 19.6% last 3 years

Courses in North East

Course	College	Type
Advanced Diploma in Professional Cookery (Kitchen and Larder) - Level 3	Middlesbrough College
Advanced Professional Cookery (Kitchen and Larder) - Level 3	Middlesbrough College
Certificate in Culinary Skills - Level 1	Middlesbrough College
Creative Media Production for Business and Marketing - Level 3	Middlesbrough College	Apprenticeship
Diploma in Culinary Skills - Level 2	Middlesbrough College
Diploma in Professional Cookery - Level 2	Middlesbrough College
Diploma in Professional Cookery - Level 2	Middlesbrough College
Fd Culinary Arts and Management - Full Time - Level 5	Middlesbrough College
Fd Culinary Arts and Management - Part Time - Level 5	Middlesbrough College
Hospitality Supervisor Apprenticeship - Level 3	Middlesbrough College	Apprenticeship
Kitchen Skills Academy	Middlesbrough College
Production Chef Apprenticeship - Level 2	Middlesbrough College	Apprenticeship
Professional Cookery Level 1 (2027/28)	East Durham College
Professional Cookery Level 2 (2027/28)	East Durham College
Professional Cookery Level 3 (2027/28)	East Durham College
Retrain Advanced Diploma in Professional Cookery - Level 3	Middlesbrough College
Retrain Diploma in Culinary Skills - Level 2	Middlesbrough College
Retrain in Advanced Professional Cookery - Level 3	Middlesbrough College
Retrain in Culinary Skills - Level 2	Middlesbrough College
Senior Production Chef Apprenticeship - Level 3	Middlesbrough College	Apprenticeship