Restaurant and catering establishment managers and proprietors

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.


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London salary

£34,320

Average annual salary

Employed in London

30,100

▲ 88.1% last 3 years

Courses in London

Course College Type
C&G Level 1 NVQ Certificate in Food Preparation & Cooking (7131-03) (C1CPRF) Richmond upon Thames College
C&G Level 2 NVQ Diploma in Professional Cookery (7132-08) (C2DPCF) Uxbridge College
C&G Level 2 NVQ Diploma in Professional Cookery (7132-08) (C2DPRF) Richmond upon Thames College
C&G Level 2 NVQ Diploma in Professional Cookery - PT Evening (7132-08) (C2DPRE) Richmond upon Thames College
C&G Level 3 NVQ Diploma in Professional Cookery (7133-02) (C3DPRF) Richmond upon Thames College
C&G Level 3 NVQ Diploma in Professional Cookery (7133-02) (C3QPCF) Uxbridge College
C&G Level 3 NVQ Diploma in Professional Cookery - PT Evening (7133-02) (C3DPRE) Richmond upon Thames College
Culinary Croydon College
Culinary Skills: Professional Chef (Level 2 Diploma) New City College
Food Preparation And Cooking Barking & Dagenham College
Introduction to Professional Kitchen (Level 2) New City College
Introduction to the Professional Kitchen New City College
Professional Cookery Barking & Dagenham College
Professional Cookery Barking & Dagenham College
Professional Cookery Haringey Sixth Form College
Professional Cookery (Level 3 Diploma) New City College
Professional Cookery (Level 3 Diploma) New City College
Professional Cookery - Level 1 West London College
Professional Cookery - Level 2 West London College
Professional Cookery - Level 2 (Adults) West London College
Professional Cookery - Level 3 West London College
Professional Cookery Level 2 Waltham Forest College
Professional Cookery Level 2 - Adult Waltham Forest College
Professional Cookery Level 3 Waltham Forest College