Restaurant and catering establishment managers and proprietors

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

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East of England salary

£33,830

Average annual salary

Employed in East of England

11,400

▼ 33.3% last 3 years

Courses in East of England

Course	College	Type
COOKING AROUND THE WORLD	North Hertfordshire College
City & Guilds Certificate - Introduction in Culinary Skills, Level 1	Chelmsford College
City & Guilds Diploma in Culinary Skills, Level 2	Chelmsford College
Culinary Skills	East Coast College
Food Preparation and Cooking	Suffolk New College
Hospitality Supervisor (L3) Apprenticeship Standard	Cambridge Regional College	Apprenticeship
Int - Culinary Skills	Bedford College Group
Kitchen Services	East Coast College
Level 1 VRQ Professional Chef Diploma	Cambridge Regional College
Level 2 VRQ Professional Chef Diploma	Cambridge Regional College
Level 3 VRQ Diploma in Professional Cookery	Cambridge Regional College
NVQ Diploma in Professional Cookery L2	Cambridge Regional College
NVQ level 3 Diploma in Professional Cookery	Cambridge Regional College
Online CPD Understanding Food Hygiene and Safety	Cambridge Regional College
Production Chef (L2) Apprenticeship Standard	Cambridge Regional College	Apprenticeship
Professional Cookery	Suffolk New College
Professional Cookery	Suffolk New College
Professional Cookery	East Coast College
SUPPORTED COOKING 1	North Hertfordshire College
SUPPORTED COOKING 2	North Hertfordshire College
SUPPORTED COOKING 3	North Hertfordshire College
SUPPORTED COOKING 4	North Hertfordshire College
SUPPORTED COOKING 5	North Hertfordshire College
SUPPORTED COOKING 6	North Hertfordshire College