Restaurant and catering establishment managers and proprietors
Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
South West salary
£29,030
Average annual salary
Employed in South West
12,300
▼ 19.1% last 3 years
Courses in South West
| Course | College | Type |
|---|---|---|
| Senior Professional Chef Apprenticeship | Exeter College | Apprenticeship |
| Team Leader or Supervisor Level 3 | Bath College | Apprenticeship |
| VTCT Level 1 Diploma in Introduction to Professional Cookery | Truro & Penwith College | |
| VTCT Level 1 Diploma in Introduction to Professional Cookery Studies | Truro & Penwith College | |
| VTCT Level 2 Diploma in Food, Beverage and Professional Cookery | Truro & Penwith College | |
| VTCT Level 2 Diploma in Food, Beverage and Professional Cookery studies | Truro & Penwith College |