Restaurant and catering establishment managers and proprietors
Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
North West salary
£33,340
Average annual salary
Employed in North West
15,700
▼ 29.6% last 3 years
Courses in North West
| Course | College | Type |
|---|---|---|
| Professional Cookery - Level 2 | Blackpool and the Fylde College | |
| Professional Cookery - Level 2 Technical Certificate | Hopwood Hall College | |
| Professional Cookery - Level 3 | Blackpool and the Fylde College | |
| Professional Cookery Level 2 | Bury College | |
| Professional Cookery Level 2 | Blackburn College | |
| Professional Cookery Level 2 Diploma | Wigan and Leigh College | |
| Professional Cookery Level 2 Diploma | Wigan and Leigh College | |
| Professional Cookery Level 2 Diploma | Wigan and Leigh College | |
| Professional Cookery Level 3 | Bury College | |
| Senior Production Chef Level 3 Apprenticeship | Wigan and Leigh College | Apprenticeship |
| Senior Production Chef Level 3 Apprenticeship | Wigan and Leigh College | Apprenticeship |
| Senior Production Chef Level 3 Apprenticeship | Wigan and Leigh College | Apprenticeship |
| Senior Production Chef Level 3 Apprenticeship | Wigan and Leigh College | Apprenticeship |
| Urban Cuisine | Warrington & Vale Royal College |