|
Advanced Professional Cookery (Kitchen and Larder) Level 3
|
Blackburn College |
|
|
Advanced Professional Cookery (Patisserie and Confectionery) Level 3
|
Blackburn College |
|
|
Advanced Professional Cookery - Level 3 Diploma
|
Hopwood Hall College |
|
|
Advanced Professional Cookery Technical Diploma
|
Wigan and Leigh College |
|
|
Advanced Professional Cookery Technical Diploma
|
Wigan and Leigh College |
|
|
Advanced Professional Cookery Technical Diploma
|
Wigan and Leigh College |
|
|
Apprenticeship Standard - Level 2 Production Chef
|
Hopwood Hall College |
Apprenticeship |
|
Apprenticeship Standard - Level 3 Hospitality Supervisor
|
Hopwood Hall College |
Apprenticeship |
|
Apprenticeship Standard - Level 3 Senior Production Chef
|
Hopwood Hall College |
Apprenticeship |
|
Cook with Skill, Work with Confidence
|
Warrington & Vale Royal College |
|
|
Culinary Arts & Hospitality
|
Wirral Metropolitan College |
|
|
Culinary Skills - Level 1 Certificate
|
Hopwood Hall College |
|
|
Culinary Skills - Level 2
|
Blackpool and the Fylde College |
|
|
Culinary Skills Level 2
|
Bury College |
|
|
Culinary Skills Level 2 Diploma
|
Bury College |
|
|
Culinary Skills Occupational Certificate
|
Wigan and Leigh College |
|
|
Culinary Skills Occupational Certificate
|
Wigan and Leigh College |
|
|
Culinary Skills Occupational Certificate
|
Wigan and Leigh College |
|
|
Culinary Skills Occupational Certificate
|
Wigan and Leigh College |
|
|
Culinary Skills Occupational Certificate
|
Wigan and Leigh College |
|
|
Culinary Skills Occupational Certificate
|
Wigan and Leigh College |
|
|
Culinary Skills — City and Guilds VRQ Level 2 Diploma
|
The City of Liverpool College |
|
|
Dental Technology - OU Foundation Degree (part-time) YEAR 1
|
The City of Liverpool College |
Higher Education |
|
Food Preparation and Cooking Level 1
|
Blackburn College |
|
|
From Confident Cook to Kitchen Professional
|
Warrington & Vale Royal College |
|
|
Hospitality Supervisor Level 3 Apprenticeship
|
Wigan and Leigh College |
Apprenticeship |
|
Hospitality Supervisor Level 3 Apprenticeship
|
Wigan and Leigh College |
Apprenticeship |
|
Hospitality Supervisor Level 3 Apprenticeship
|
Wigan and Leigh College |
Apprenticeship |
|
Hospitality Supervisor Level 3 Apprenticeship
|
Wigan and Leigh College |
Apprenticeship |
|
Introduction to Culinary Skills Level 1 Award
|
Bury College |
|
|
Introduction to Pasta Dishes
|
Warrington & Vale Royal College |
|
|
Level 1 Culinary Skills
|
Warrington & Vale Royal College |
|
|
Level 2 Certificate in Culinary Skills
|
Brooklands Technical College |
|
|
Level 2 Culinary Skills
|
Warrington & Vale Royal College |
|
|
Level 2 Diploma Professional Cookery (Adult Learners)
|
Blackburn College |
|
|
Level 2 Diploma in Culinary Skills
|
Hopwood Hall College |
|
|
Level 2 Diploma in Culinary Skills
|
Brooklands Technical College |
|
|
Level 2 Diploma in Professional Cookery
|
Brooklands Technical College |
|
|
Level 3 Advanced Diploma in Professional Cookery
|
Brooklands Technical College |
|
|
Level 3 Advanced Professional Cookery
|
Warrington & Vale Royal College |
|
|
NVQ Professional Cookery Advanced Diploma
|
Wirral Metropolitan College |
|
|
NVQ Professional Cookery Diploma
|
Wirral Metropolitan College |
|
|
Next Steps to Pasta Dishes
|
Warrington & Vale Royal College |
|
|
Preparing for the Food Industry - Entry Level
|
Blackburn College |
|
|
Production Chef - Intermediate Apprenticeship
|
Blackpool and the Fylde College |
Apprenticeship |
|
Production Chef Level 2 Apprenticeship
|
Wigan and Leigh College |
Apprenticeship |
|
Production Chef Level 2 Apprenticeship
|
Wigan and Leigh College |
Apprenticeship |
|
Production Chef Level 2 Apprenticeship
|
Wigan and Leigh College |
Apprenticeship |
|
Professional Chefs (Patisserie & Confectionery) — Level 3 Advanced Diploma
|
The City of Liverpool College |
|
|
Professional Chefs — Level 3 Advanced Diploma
|
The City of Liverpool College |
|